- MOXXOR combines three powerful all-natural ingredients from the pure pristine environment of New Zealand, the preeminent omega-3 is extracted from the greenlip mussel, vitamin E from the kiwifruit seed, and the potent antioxidants extracted from the Sauvignon Blanc grape seed husk. Omega-3 MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA’s) extracted from Perna canaliculus (the New Zealand greenlip mussel). The omega-3 fatty acids found in greenlip mussels are substantially more effective than found in other omega-3 oils on the market. Studies have shown that New Zealand green lipped mussels have anti-inflammatory properties. Vitamin E MOXXOR takes the concentrate of vitamin E extracted from the New Zealand kiwifruit seed. Antioxidants MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it to capture the world’s preeminent antioxidant. Researchers have shown that antioxidants effectively combat free-radicals. The antioxidants found in MOXXOR are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides. A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. Researchers, doctors, and nutritionists have all recognized the importance of omega-3 oils for overall well-being, heart health, brain function development, joint strength and health, and a healthy immune system. Diets rich in omega-3 have been shown to help reduce pain. This cutting-edge supplement contains: no mercury no fillers no additives no colors no excipients no chemical solvents no preservatives
MOXXOR combines three powerful all-natural ingredients from the pure pristine environment of New Zealand, the preeminent omega-3 is extracted from the greenlip mussel, vitamin E from the kiwifruit seed, and the potent antioxidants extracted from the Sauvignon Blanc grape seed husk. Omega-3 MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA’s) extracted from Perna canaliculus (the New Zealand greenlip mussel). The omega-3 fatty acids found in greenlip mussels are substantially more effective than found in other omega-3 oils on the market. Studies have shown that New Zealand green lipped mussels have anti-inflammatory properties. Vitamin E MOXXOR takes the concentrate of vitamin E extracted from the New Zealand kiwifruit seed. Antioxidants MOXXOR takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it to capture the world’s preeminent antioxidant. Researchers have shown that antioxidants effectively combat free-radicals. The antioxidants found in MOXXOR are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides. A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. Researchers, doctors, and nutritionists have all recognized the importance of omega-3 oils for overall well-being, heart health, brain function development, joint strength and health, and a healthy immune system. Diets rich in omega-3 have been shown to help reduce pain. This cutting-edge supplement contains: no mercury no fillers no additives no colors no excipients no chemical solvents no preservatives