Hyaluronic Acid – Natural Food Grade Sodium Hyaluronate (HA) Powder – High Molecular Weight 1.42 mil Daltons, 4 oz Review

Hyaluronic Acid - Natural Food Grade Sodium Hyaluronate (HA) Powder - High Molecular Weight 1.42 mil Daltons, 4 oz

  • Source: Microorganism Fermentation
  • Enhances Tissue Hydration & Joint Mobility
  • May Help Increase Cell Waste Transport Time
  • Assists with Skin, Eye, and Cartilage Healing Processes

Size:4 oz

Hyaluronic Acid (Bovine) Powder, also known as Sodium Hyaluronate (HA), is polysaccharide with many nutrition benefits and is completely bio-compatible. The molecule is made up of Glucuronic Acid and N-Acetyl-Glucosamine and may be found naturally in the upper and lower layers of the skin, cartilage, tissue, synovial fluid, tendons and ligaments. This is a High Molecular Weight powder, which is most suitable for skin care uses as it does not cause irritation or scarring as with the Low Molecular Weight option. Hyaluronic Acid is an organic compound that naturally helps to maintain tissue hydration and elasticity, as well as supporting healthy eyes and cartilage. This ingredient may be added to foods and beverages, cosmetics, or smoothies and green drinks. It is a pure white powder and has no fillers or binders, additives or preservatives. Various sizes available for personal use and quantity discounts available on bulk-packed foods and food powders for commercial uses.

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