- Helps Digest Gluten Found in Wheat and Other Grains*
- Helps Digest Lactose Found in Dairy Products*
- Breaks Down Other Hard-to-Digest Foods*
- Only Gluten Cutter Contains the GCX50 Gluten Blend
Gluten (from the latin “glue”) is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in the conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressing, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from out diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating.